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An Awe-Inspiring Restaurant Group
transforming each meal into a cherished memory and stimulating a craving to return, a craveable Experience.
management | ownership | licensing | consulting
From the Sprinkled Mind of Chef Zac Young
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“Not just your neighborhood tavern”
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Great Steak, No Bull.
Featuring our US Patented Dry-Aging process
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A menu inspired by coastal classics, Roman favorites, and Northern delicacies.
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serving our u.s. patented dry-aged beef, to be paired with any one of our 7,500 bottles of wine
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Our Concepts
Our Team
Pop Ups
Culinary Council
Eat, Drink, Crave.
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