Woodwind
Offering sophisticated dining, cocktails, and views 18 floors above Chicago’s Streeterville neighborhood, WoodWind celebrates the integrity of ingredients at their peak, presented with creativity and refined techniques. Its contemporary American menu brims with regionally sourced ingredients and epicurean playfulness through dishes designed by Chef Matt O’Neill, executed by Executive Chef Donald Young, and sensibly paired with imaginative seasonal cocktails from Mixologist Carolina Gonzalez. Boldly off the beaten path, on the 18th floor of the Lavin Family Pavilion within the Northwestern Medicine Campus, the restaurant offers guests a gourmet getaway just blocks from the Magnificent Mile in a comfortable and decidedly classic Chicagoan setting.